Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter
  1                cup  splenda
  5                     eggs
  2               cups  almond flour
  1           teaspoon  baking powder
  1           teaspoon  lemon extract
  1           teaspoon  vanilla extract

Preparation:

Cream butter and splenda well. Add eggs, one at a time, beating after each. Mix flour with baking powder and add to egg mixture a little at a time while beating. Add lemon and vanilla extracts. Pour into greased 9" cake pan and bake at 350 for 50-55 minutes. I've got the whole cake as 47 carbs. I can easily get 8 large slices from a 9" cake, which puts it at 5.8 carbs each. If you're careful you can get 12 slices for only 3.9 carbs a sl

Nutritional Information:

1974 Calories (kcal); 206g Total Fat; (93% calories from fat); 29g Protein; 5g Carbohydrate; 1432mg Cholesterol; 2638mg Sodium