Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  chocolate cake mix with pudding
  1                cup  evaporated milk
  1                cup  sugar
  24             large  marshmallows
  1            package  coconut -- (14-oz)
     1/2           cup  evaporated milk
     1/4           cup  butter
  1        12 oz pack.  chocolate chips
  1                cup  almond slices -- toasted

Preparation:

Bake chocolate cake as directed on package. Combine in medium saucepan 1 c. evaporated milk and 1 c. sugar, bring to a boil and stir in marshmallow til melted. Add 1 package coconut, pour this over cake while both are hot. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake. (Better if made the day before serving).

Nutritional Information:

5266 Calories (kcal); 309g Total Fat; (49% calories from fat); 57g Protein; 654g Carbohydrate; 235mg Cholesterol; 1068mg Sodium