Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  yellow cake mix
  1                can  sweetened condensed milk
  10            ounces  frozen strawberries -- in syrup, thawed
  19            ounces  strawberry topping
  8             ounces  whipped topping
     3/4           cup  peanuts

Preparation:

Prepare cake mix according to package instructions. Bake in 9x13" pan and cool. Poke holes in cake with the handle of a wooden spoon. Pour condensed milk evenly over cake and into holes. Combine thawed strawberries and ice cream topping syrup and mix well. Spoon evenly over cake and into holes. Spread whipped topping over the top. Chop peanuts and sprinkle on top of whipped topping. Chill before serving.

Nutritional Information:

384 Calories (kcal); 12g Total Fat; (28% calories from fat); 5g Protein; 66g Carbohydrate; 7mg Cholesterol; 249mg Sodium