Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter
  1 1/2           cups  sugar
  3                     eggs -- separated
  2               cups  flour -- (sifted)
  1         tablespoon  baking powder
  1         tablespoon  baking soda
     1/2    tablespoon  salt
  1                cup  sour cream
  1         tablespoon  grated orange peel
     1/2           cup  chopped walnuts
  2        tablespoons  sugar
     1/4           cup  orange juice
     1/3           cup  amaretto

Preparation:

Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time. Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth. Mix in grated orange peel and walnuts and pour into buttered 9" tube pan. Bake 50 minutes at 350øF. Mix remaining sugar with orange juice and Amaretto and spoon over cake as soon as it comes out of oven. Cool before removing from pan.

Nutritional Information:

427 Calories (kcal); 24g Total Fat; (50% calories from fat); 6g Protein; 47g Carbohydrate; 97mg Cholesterol; 884mg Sodium