Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Box  yellow cake mix -- (18.25 ounce)
  1                Cup  sour cream
     1/2           Cup  Amaretto
  1           Teaspoon  vanilla extract
     1/2      Teaspoon  orange extract
     1/2      Teaspoon  lemon extract
     1/2      Teaspoon  almond extract
  1                     instant vanilla pudding -- (3.5 ounce)
  4                     eggs

Preparation:

1 Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan. 2 In a large bowl, beat cake mix, pudding, and eggs until smooth. Mix amaretto and flavorings in sour cream, and add to egg mixture. Beat at least 2 minutes with an electric mixer on medium speed. Pour batter into prepared pan 3 Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan, and continue cooling on wire rack. Makes 1 bundt cake

Nutritional Information:

3339 Calories (kcal); 126g Total Fat; (35% calories from fat); 52g Protein; 453g Carbohydrate; 860mg Cholesterol; 3744mg Sodium