Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  cream-style corn -- (17-ounce)
     1/2           cup  packed brown sugar
     3/4           cup  sugar
  3                     eggs
  1                cup  vegetable oil
  1         tablespoon  baking powder
  2 1/4           cups  all-purpose flour
  1           teaspoon  baking soda
  1           teaspoon  salt
  1           teaspoon  ground cinnamon
     1/2           cup  raisins
     1/2           cup  chopped nuts
                        caramel frosting
  4        tablespoons  butter or margarine
     1/2           cup  packed brown sugar
     1/4           cup  milk
  2                     to -- (up to )
  3               cups  sifted confectioners' sugar

Preparation:

In a mixing bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees for 30 to 35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cak

Nutritional Information:

472 Calories (kcal); 27g Total Fat; (50% calories from fat); 5g Protein; 55g Carbohydrate; 58mg Cholesterol; 469mg Sodium