Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               Cups  white sugar
  3               Cups  all-purpose flour
     1/2      Teaspoon  salt
     1/4      Teaspoon  baking soda
     1/2           Cup  + 1 tablespoon amaretto
  1                Cup  sour cream
  1                Cup  butter or margarine
  6                     eggs
  1           Teaspoon  almond extract
  1           Teaspoon  orange extract
  1           Teaspoon  lemon extract

Preparation:

1 Preheat oven 425 degrees F (220 degrees C). Grease and lightly flour a 12-cup bundt pan. 2 In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Pour batter into prepared pan. 3 Bake for 80 minutes. Cool for 20 minutes, and remove cake from pan. Cool completely. Makes 1 bundt cake

Nutritional Information:

3894 Calories (kcal); 262g Total Fat; (60% calories from fat); 81g Protein; 299g Carbohydrate; 1721mg Cholesterol; 3717mg Sodium