Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    angel food cake
 225      grams         softened cream cheese
 100      grams         sugar
 110      milliliters   milk
   1      large         cool whip
   1      large   can   fruit pie filling -- (cherry recommended)

Preparation:

1. Cut/tear angel food cake into bite-sized chucks. Set aside. 2. In mixing bowl, combine cream cream cheese, sugar and milk. Fold in cool whip and angel food cake chunks. 3. Spread in 23x33 cm pan. Spoon pie filling over mixture allowing juice to run into bottom layers. 4. Refrigerate if you don't eat it all in one sittin