Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  peanut brittle
  1                     angel food cake
  2               cups  whipping cream
  2        tablespoons  powdered sugar

Preparation:

Combine whipping cream and sugar in a medium bowl. Beat until stiff. Gently fold in peanut brittle. Frost top and sides of cake with mixture then chill before serving.

Nutritional Information:

4303 Calories (kcal); 223g Total Fat; (45% calories from fat); 64g Protein; 542g Carbohydrate; 683mg Cholesterol; 4282mg Sodium