Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          whole wheat flour -- self-rising
     1/2  cup           margarine
   1      teaspoon      cinnamon
   1      cup           walnuts -- chopped
     2/3  cup           raisins
   2      cups          dessert apples -- peeled cored grated
   1      cup           carrot -- grated
                        grated peel of 1 orange
   2      large         eggs -- *
   4      tablespoons   fresh orange juice

Preparation:

Line the base and grease of a loaf pan with 4 cup capacity. Preheat the oven to 350 degrees. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add the orange peel, eggs and juice, then beat well until thoroughly combined. Spoon the mixture into the prepared pan, smooth the top and bake for about 1 1/4 hours, or until the cake is well risen and firm to touch. Turn out on a wire rack.