Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200      grams         white sugar
 225      grams         brown sugar
 250      grams         flour
   1      dash          salt
   4      cups          apples -- dices
   2      Teaspoon      soda
   2      Teaspoon      cinnamon
   2                    eggs
 110      milliliter    oil
   1      cup           nuts
   8      Ounces        cream cheese
  35      grams         butter
 125      grams         powdered sugar
   1      Teaspoon      vanilla

Preparation:

1. Combine all ingredients, except apples and nuts. (Mixture will be stiff). 2. Add apples and nuts. Spread in a 23x33 cm cake pan. Bake at 180 øC for 35-45 minutes. 3. Mix frosting ingredients together and beat until fluffy. Spread on cake before completely cooled. Author's Notes: Can be frozen. Also good by using cool whip or by not frosting. Difficulty : easy. Precision : measure ingredient