Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        cream cheese -- softened
   2      tablespoons   sugar
     1/2  teaspoon      vanilla
   1      package       refrigerated buttermilk biscuits
   1      medium        apple -- peeled, cored,
                        -- slice
     1/4  cup           pecans -- chopped
     1/2  cup           caramel ice cream topping

Preparation:

Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into smaller pieces using Food Chopper. Spread cream cheese mixture evenly over biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15 minutes or until biscuits are browned.