Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  chopped walnuts
  2          teaspoons  ground cinnamon
  1 1/2           cups  sugar -- divided
     1/2           cup  butter or margarine -- softened
  2                     eggs
  1           teaspoon  vanilla extract
  2               cups  all-purpose flour
  1           teaspoon  baking powder
  1           teaspoon  baking soda
     1/2      teaspoon  salt
  1                cup  sour cream -- (about 8 ounces)
  1             medium  apple -- peeled, cored and
                        -- thinly sliced

Preparation:

Combine nuts, cinnamon and 1/2 cup sugar; set aside. In a large mixing bowl, cream butter; gradually add remaining sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine dry ingredients; add to creamed mixture alternately with sour cream, beating well after each addition. Spread half the batter in a well-greased 10-in. tube pan with removable bottom. Top with apple slices; sprinkle with half of the nut mixture. Bake at 375 degrees for 40 minutes or until cake tests done. Remove from oven; let stand 30 minutes. Loosen sides of cake; lift cake with removable bottom of pan. Cool. Before serving, carefully lift cake from from pan.

Nutritional Information:

333 Calories (kcal); 16g Total Fat; (41% calories from fat); 5g Protein; 45g Carbohydrate; 60mg Cholesterol; 333mg Sodium