Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
  1                cup  oil
  2               cups  sugar
  1                cup  chopped dates
  6             ounces  butterscotch chips
  3               cups  all-purpose flour
  1           teaspoon  salt
  1           teaspoon  soda
     1/2      teaspoon  cinnamon
  1           teaspoon  vanilla extract
  1                cup  coconut
  1                cup  chopped pecans
  3 1/2           cups  shredded apples

Preparation:

Combine eggs, oil and sugar in large bowl; mix well. Coat dates and butterscotch chips with a small amount of flour. Stir into egg mixture. Add remaining flour, salt, soda, cinnamon, vanilla, coconut, pecans and apples, mixing well after each addition. Spoon into greased 9x 13-inch cake pan. Bake at 350 degrees for 45 minutes. Garnish with whipped topping.

Nutritional Information:

602 Calories (kcal); 29g Total Fat; (41% calories from fat); 5g Protein; 85g Carbohydrate; 32mg Cholesterol; 196mg Sodium