Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  jiffy baking mix
     1/3           cup  packed brown sugar
     1/2           cup  chopped walnuts
  1                cup  chunky applesauce
     1/3           cup  milk
     1/2      teaspoon  ground cinnamon

Preparation:

Mix brown sugar and 1/4 cup walnuts; set aside. Mix remaining ingredients, beat 30 seconds. Spread in round microwave 8 x 2 inch dish, greased. Sprinkle with brown sugar mixture. Microwave on power level 10 (high) rotating dish every 3 minutes until top springs back when touched lightly and cake begins to pull away from side of dish, about 6 to 9 minutes. Cool 10 minutes on heatproof surface (not wire rack). Drizzle with glaze made by mixing 1/2 cup confectioner's sugar, 2 teaspoons milk or water and 1/2 teaspoon vanilla, stirring until smooth. Makes 10 piece

Nutritional Information:

81 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 11g Carbohydrate; 1mg Cholesterol; 7mg Sodium