Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      grams         sifted cake flour
   1      teaspoon      baking soda
   1      teaspoon      cinnamon
     1/4  teaspoon      cloves
     1/2  teaspoon      allspice
     3/4  teaspoon      salt
 160      grams         seedless raisins
 100      grams         butter
 200      grams         sugar
   1                    egg
   1      cup           sweetened thick applesauce

Preparation:

1. Preheat oven to 180 øC . Grease and flour 33x23x5 cm tin. 2. Sift dry ingredients. Add raisins. 3. Cream butter and sugar until light and fluffy. Add egg. 4. Add dry ingredients alternately with applesauce, beating well after each addition. 5. Pour into prepared pan. Bake for about 45 minutes. Difficulty : easy. Precision : measure ingredients.