Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           margarine
   1                    egg
     1/4  cup           sugar
   1 1/2  cups          flour
   1      teaspoon      baking soda
     1/4  teaspoon      salt
   1      teaspoon      cinnamon
   1 1/2  teaspoons     nutmeg
   1      cup           unsweetened applesauce
   1      teaspoon      vanilla
     1/4  cup           chopped walnuts

Preparation:

Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts. Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups. Bake 15-20 min.