Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           margarine
   1      cup           sugar
   1                    egg
   1 2/3  cups          all-purpose flour
   1      teaspoon      baking powder
   1      teaspoon      baking soda
   2      teaspoons     ground cinnamon
     3/4  teaspoon      allspice
   1      cup           dried prunes -- chopped
     1/2  cup           nuts -- chopped
   1      cup           applesauce
   2      tablespoons   powdered sugar -- for topping

Preparation:

1. Beat margarine and sugar until light and creamy. Beat in egg. 2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and nuts to dry mixture, then add this mixture to batter. Blend in applesauce. 3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until it is done. 4. Let cool on rack in pan for 10 minutes before turning out of pan. Sprinkle with sifted powdered sugar.