Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Water -- divided
   1 1/4  c             Raisins
   2 1/2  cups          Unsweetened apple sauce
   3                    Eggs -- beaten
   2      tablespoons   Powdered sugar substitute
   1      c             Vegetable oil
   3      cups          Self rising flour
   3      T             Ground cinnamon
     1/4  teaspoon      Baking soda
   2      T             Vanilla extract
   1                    Vegetable cooking spray

Preparation:

Combine 2 1/2 cups water and raisins in a small dutch oven; bring to a boil. Boil until water evaporates or is absorbed by raisins. Remove from heat. Add Applesauce, eggs, sugar, oil and remaining 1/2 cup water. Stir until well combined. Sift together flour, cinnamon, soda; gradually ass to applesauce mixture with vanilla, stirring after each addition. spoon better into a 10 inch bundt pan coated with cooking spray. bake at 350 for 40-45 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on a wire rack.