Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    frozen apricot halves -- thawed
     1/2  Teaspoon      lemon juice
     1/2  Teaspoon      brown sugar replacement
     1/4  Teaspoon      cinnamon
   2      Slices        white bread crumbs
   1      Teaspoon      baking powder
   1      Dash          salt
   2                    eggs -- separated
     1/3  Cup           granulated sugar replacement
   3      Tablespoons   hot water
     1/2  Teaspoon      vanilla

Preparation:

Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks are thick and lemon colored. Beat in water, bread crumb mixture and extract. Beat egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout. 2 servings.