Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2   lb           Rough ground chuck beef
   3                    Medium onions chopped
   4                    Cloves of garlic minced
   3       oz           Whiskey
   2       oz           Rum
   1       tb           Honey
   1       t            Estle's cocoa powder
   4       tb           Round cumin
     1/2   ts           Round cloves
     1/2   ts           Round sage
   1       t            Salt to taste
   1                    Juice of 1 lemon
   1                    Fresh Jalapeno~ seeded and c
   4                    Jalapeno~ peppers whole
   1       t            Black pepper
   1 1/2   c            Stewed, sliced tomatos
   2       c            Tomato sauce
     1/2   c            Tomato paste
     1/2   c            Chopped green Bell peppers

Preparation:

Saute the meat, onions and Bell peppers together. Add this to the large cooking pot into which you have combined all the other ingredients. Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil for 2 minutes.