Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cups          Granulated sugar
     1/3  cup           Brandy or pineapple juice
     1/2  cup           Sour cream
   2      tablespoons   Butter
  16      Large         marshmallows -- quartered
     1/4  teaspoon      Salt
   6      ounces        Semi-sweet chocolate bits
     1/2  cup           Chopped walnuts
     3/4  cup           White chocolate -- cut up
     1/4  cup           Chopped red candied cherries

Preparation:

Combine sugar, brandy or pineapple juice, sour cream, butter, marshmallows and salt in a heavy saucepan. Stir over moderate heat until sugar is dissolved. Place candy thermometer in mixture and boil about 10 minutes to 234 degrees or soft ball stage. Remove from heat; pour 3/4 cup of the hot mixture into a 1 quart measure and add semi-sweet chocolate; stir until the chocolate is melted. Quickly stir in walnuts. Turn into a buttered 9x5 inch loaf pan and spread level with back of spoon or spatula. Set the pan with remaining syrup into shallow pan of boiling water; add white chocolate and cherries and stir until the chocolate is melted. Turn into pan with chocolate mixture and quickly spread level; let stand until set before cutting into squares.