Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        salted popped corn
  12      ounces        chocolate chips
   1      jar           marshmallow creme -- (7 1/2-ounce)
     1/4  cup           light corn syrup

Preparation:

Keep popcorn warm in a 250-degree oven. Combine chocolate chips, marshmallow creme and corn syrup in a 3-quart heavy saucepan. heat over medium heat until chips are melted, stirring occassionally. Pour the melted chocolate mixture over the warm popcorn and stir it with a wooden spoon to coat all the kernels. Press the mixture into a large buttered pan (a jelly roll pan is ideal, 10 x 15 inches with sides). Let cool. Then break into pieces.