Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  cream cheese
  2        tablespoons  sour cream
     1/2      teaspoon  salt
     1/2      teaspoon  paprika
     1/4      teaspoon  cayenne
     1/4      teaspoon  garlic powder
     1/4      teaspoon  thyme
     1/2      teaspoon  crabmeat
     1/4           cup  red bell pepper
                        chili pepper

Preparation:

Combine cream cheese, sour cream, salt, paprika, cayenne, garlic, and thyme in a food processor process to a smooth puree fold in crab and bell peppers line a pate mold with plastic wrap spoon crab mixture into mold, pack tightly cover and chill for 4-48 hours unmold onto a serving platter garnish with chiles serve slightly chilled, with crackers and breads to the side

Nutritional Information:

139 Calories (kcal); 14g Total Fat; (87% calories from fat); 3g Protein; 1g Carbohydrate; 43mg Cholesterol; 202mg Sodium