Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Cheddar Cheese -- shredded
   1      Cup           Butter
     1/2  Cup           Cocoa
   1 1/2  Pounds        Confectioner's Sugar
   1 1/2  Cups          Nonfat Dry Milk
     1/2  Tablespoon    Vanilla

Preparation:

Have all ingredients at room temperature and combine in large mixer bowl. Beat until creamy (it may be necessary to moisten mixture with 1/4 cup whole milk). Put in buttered 9" square pan; chill. When firm, cut candy in 64 squares. Makes about 3 1/2 pounds. Note: Drained maraschino cherries, flaked coconut, miniature marshmallows or chopped nuts may be added.