Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cod -- cooked and flaked
   1                    egg -- beaten
   1      dash          pepper
   1      tablespoon    butter -- melted
   1 1/2  cups          potatoes -- mashed
     1/2  teaspoon      salt
     1/2  tablespoon    onion juice
                        hot deep canola oil

Preparation:

Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Preparation time: 10 to 15 minutes.