Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  sugar
     3/4           cup  parkay margarine
     2/3           cup  evaporated milk -- (5 1/2 fl. oz. can)
  1            package  semi-sweet chocolate pieces -- (12 oz.)
  1                jar  kraft marshmallow creme -- (7 oz.)
  1                cup  chopped nuts
  1           teaspoon  vanilla

Preparation:

Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 13 x 9-inch pan. Cool at room temperature; cut into squares. Makes approximately 3 pounds.

Nutritional Information:

859 Calories (kcal); 23g Total Fat; (23% calories from fat); 9g Protein; 162g Carbohydrate; 12mg Cholesterol; 50mg Sodium