Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
     2/3           cup  evaporated milk
  12                    reg marshmallows
     1/2           cup  butter or margarine
                        few grains salt
  6             ounces  chocolate chips
  1                cup  chopped nuts
  1           teaspoon  vanilla

Preparation:

Mix in a heavy 2 quart saucepan the sugar, milk, marshmallows, butter and salt. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over the top). Boil and stir 5 minutes more. Take off heat. Stir in until completely melted chocolate pieces. Stir in nuts and vanilla. Spread in a buttered 8 inch square pan. Let cool. Cut into 30 pieces.

Nutritional Information:

1072 Calories (kcal); 59g Total Fat; (46% calories from fat); 11g Protein; 139g Carbohydrate; 74mg Cholesterol; 288mg Sodium