Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24            ounces  chocolate chips
  14            ounces  sweetened condensed milk
  1               dash  salt
  1 1/2      teaspoons  vanila
     1/2           cup  nuts -- chopped (optional)

Preparation:

In a large saucepan, melt chocolate chips with condensed milk over low heat. Remove from heat and stir in remaining ingredients. Spread evenly into a wax paper lined 8-inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board and peel off paper and cut into 1 inch squares. Store in covered container at room temperature. Variation: Rocky Road Fudge When adding remaining ingredients after melting chips and milk, also add 1- 10 ounce package miniature marshmallows and 2 cups dry roasted peanuts. Spread into wax paper lined 9 x 13 inch pan. Chill 2 hours and cut as above.

Nutritional Information:

103 Calories (kcal); 6g Total Fat; (45% calories from fat); 1g Protein; 14g Carbohydrate; 3mg Cholesterol; 18mg Sodium