Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18            ounces  semi sweet chocolate chips
  14            ounces  sweetened condensed milk
  1               dash  salt
  1 1/2      teaspoons  vanilla
     1/2           cup  chopped nuts -- optional

Preparation:

Makes 1 3/4 pound. In heavy sauce pan, over low heat, melt morsels with sweetened milk. Remove from heat, stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan. Chill for 2 to 3 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

Nutritional Information:

432 Calories (kcal); 19g Total Fat; (37% calories from fat); 11g Protein; 58g Carbohydrate; 34mg Cholesterol; 195mg Sodium