Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18            ounces  semi-sweet chocolate chips -- 3 cups
  15            ounces  sweetened condensed milk -- (not evaporated
                        milk)
  1 1/2      teaspoons  vanilla
     1/2           cup  nuts -- coarsely chopped

Preparation:

Melt the chocolate chips in a double boiler, over simmering, not boiling, water. Stir until smooth, then add the condensed milk and blend well. Stir in the vanilla and nuts. Spread in an 8 X 8-inch baking pan that has been lined with buttered wax paper. Chill for several hours. Invert, peel off the wax paper, and cut into squares.

Nutritional Information:

1821 Calories (kcal); 77g Total Fat; (37% calories from fat); 46g Protein; 248g Carbohydrate; 144mg Cholesterol; 548mg Sodium