Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        KABOB
  1 1/2         Pounds  Bass/lean fish -- cubed
  16                    Mushroom caps
  2                     Green peppers -- cut in chunks
  16            Chunks  pineapple
  3                     Onions -- cut in chunks
  3                     Firm tomatoes -- cut in wedges
                        MARINADE
     1/4           Cup  Vinegar
  1           Teaspoon  Salt
     1/4      Teaspoon  Pepper
     1/2           Cup  Oil
  1              Pinch  Cayenne
     1/4                teapsoon Powdered mustard

Preparation:

Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.

Nutritional Information:

834 Calories (kcal); 24g Total Fat; (23% calories from fat); 8g Protein; 168g Carbohydrate; 0mg Cholesterol; 374mg Sodium