Italian Fudge
Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  granulated sugar
  1              pound  english walnuts
  1                can  karo syrup -- 2 cups
  1              large  condensed milk -- sweetened
  1              small  condensed milk -- sweetened
     1/2         pound  butter -- not margarine
  2          teaspoons  vanilla
 

Preparation:

Mix everything except nuts and vanilla and cook, stirring constantly (sticks easy) till firm ball when dropped in cold water. Remove from fire and set in cold water until steam escapes (just a minute) Add vanila. Beat well (till you can't hardly beat it) and add nuts. Pour into a greased pan and let cool thoroughly; cut with a heavy knife using saw like motio

 

Nutritional Information:

10136 Calories (kcal); 465g Total Fat; (39% calories from fat); 67g Protein; 1536g Carbohydrate; 497mg Cholesterol; 2329mg Sodium