Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      dozen         shucked chowder clams -- chopped
   1      large         onion -- diced
   2      large         potatoes -- finely grated
     1/2  cup           butter -- melted
     3/4  cup           flour
   2                    eggs -- beaten
                        salt and pepper to taste
   2      tablespoons   chopped parsley
                        garlic powder to taste
   2                    prepared pie crusts

Preparation:

Makes 2 (9 inch) pies. In large bowl, mix thoroughly clams, onion, and potatoes. Gradually add flour, butter, eggs, salt, pepper, parsley, and garlic powder. Blend until mixture is of pourable, thick consistency. Pour into pie crusts that have been placed in Pyrex pie pans. Bake in 375 degree oven for approximately 1 hour. Done when knife inserted comes out clean. This recipe has been in the Merrill family ever since clams have been dug for food.