Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         large shrimp -- (deveined)
   1      pound         fresh sea scallops
   1      pound         large mushrooms
  17      ounces        bottled barbecue sauce
     1/4  cup           honey
   4      tablespoons   stone ground dijon mustard
   8                    wooden skewers
   2      pounds        fresh fruit -- (as garnish)

Preparation:

Combine the barbecue sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or overnight) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent burning. Baste with marinade and use a covered grill to insure snokey flavor. Garnish with fresh fruit.