Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  large shrimp -- deveined
  1              pound  large mushrooms
     1/4           cup  honey
  8                     wooden skewers
  1              pound  fresh sea scallops
  17            ounces  bottled bar-b-q sauce
  4        tablespoons  stone ground dijon mustard
  2             pounds  fresh fruit -- as garnish

Preparation:

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrimp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, Turning frequently to prevent burning. Baste with marinade and use a covered grill to insure Smokey flavor. Garnish with fresh fruit.

Nutritional Information:

285 Calories (kcal); 3g Total Fat; (8% calories from fat); 42g Protein; 21g Carbohydrate; 210mg Cholesterol; 352mg Sodium