Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               Cups  sugar
  1                Cup  butter or margarine
  1                Can  or 2/3 cup evaporated milk -- (5 1/3 ounce)
     1/2           Cup  canned pumpkin
  1           Teaspoon  pumpkin pie spice
  1            Package  butterscotch chips -- (12 ounce)
  1                Jar  marshmallow creme -- (7 ounce)
  1                Cup  chopped almonds -- toasted
  1           Teaspoon  vanilla extract

Preparation:

In heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234° on a candy thermometer, about 10 minutes. Remove from heat; stir in butterscotch chips. Add marshmallow creme, nuts, and vanilla, mixing until well blended. Quickly pour into a greased 9x13-inch pan, spreading just until even. Cool at room temperature; cut into squares. Store, tightly covered, in refrigerator.

Nutritional Information:

5530 Calories (kcal); 267g Total Fat; (41% calories from fat); 33g Protein; 801g Carbohydrate; 512mg Cholesterol; 1974mg Sodium