Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        mahi mahi
   2      tablespoons   butter -- divided
   1      clove         garlic
   1      tablespoon    teriyaki sauce
   2      tablespoons   lemon juice
   1      teaspoon      honey
   1      tablespoon    sesame seeds

Preparation:

In skillet set at 250 or medium heat, melt 1 T butter; add garlic, saut‚ until tender. Remove from heat. Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over fish, marinate 30 minutes. Heat 1 T butter in skillet. Set at medium heat. Add fish, saut‚ 4-5 minutes on each side, basting with marinade. Garnish with parsley. Makes 4 servings.