Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  sugar
  1 1/2           cups  milk
     2/3           cup  cocoa
  2        tablespoons  margarine
  1           teaspoon  vanilla

Preparation:

Over low heat, bring sugar, cocoa, and milk to boil. Cook until thickened. Remove from heat. Add margarine and vanilla, beat by hand until margarine is melted. Pour candy on buttered plate. Candy will harden as it sits.

Nutritional Information:

723 Calories (kcal); 11g Total Fat; (12% calories from fat); 6g Protein; 162g Carbohydrate; 12mg Cholesterol; 116mg Sodium