Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pinch  salt
  2               cups  sugar
  3        tablespoons  cocoa
     1/8         pound  marshmallows
  1                cup  milk
     3/4      teaspoon  vanilla
  1 1/2    tablespoons  butter

Preparation:

Mix well the sugar, cocoa and milk, stir and put on medium flame to dissolve sugar. Stir occasionally (when it starts to boil, don't stir anymore during the cooking and cooling). Boil 10 to 12 minutes. When done, remove from fire set in pan of cold water, about 15 minutes. Drop in butter, salt, 1/2 marshmallows and vanilla. Don't stir in. When bottom of pan feels cool to hand remove and beat in all marshmallows until mixture stiff

Nutritional Information:

519 Calories (kcal); 7g Total Fat; (11% calories from fat); 3g Protein; 117g Carbohydrate; 20mg Cholesterol; 116mg Sodium