Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        grated peel of 1/2 fresh orange
     1/3  cup           fresh squeezed orange juice
     1/4  cup           corn oil
     1/4  cup           minced onion
     1/4  teaspoon      dried rosemary leaves -- crushed
     1/4  teaspoon      dried thyme leaves -- crushed
     1/4  teaspoon      salt
   1      pound         shark or halibut steak or -- cut in 1" pieces
   1      pound         scallops
   1                    orange -- unpeeled and cut in
                        -- 12 wedges
  12      medium        fresh mushrooms
                        hot cooked brown rice -- (optional)

Preparation:

1. Combine orange peel and juice, oil, onion, rosemary, thyme and salt in shallow dish. 2. Add fish, marinate 1 hour, stirring occasionally. Or marinate in tightly sealed plastic bag, turning occasionally. 3 Arrange orange wedges, fish and mushrooms alternately on 4 skewers. Place on broiler pan; broil 4 inches from heat 12 to 14 minutes, turning and brushing occasionally with remaining marinade. 4. Serve alone or with hot cooked brown rice.