Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2 loaf (1-pound size) French bread, torn into 1-inch pieces (8 cups)
2         tablespoons   raisins
3         eggs
1/3       cup           granulated sugar
1/2       teaspoon      ground cinnamon
1         Dash          salt
1 1/2     cups          milk
2         tablespoons   packed brown sugar
                        Cran-Raspberry Topping

Preparation:

1. Grease square pan, 9x9x2 inches. Spread bread evenly in pan. Sprinkle with raisins. 2. Beat eggs, granulated sugar, cinnamon and salt in medium bowl, using fork. Stir in milk; pour over bread. Sprinkle with brown sugar. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours. 3. Heat oven to 325 degrees. Bake uncovered 50 to 60 minutes or until golden brown. Serve warm with topping.