Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  sugar
     1/4      teaspoon  salt
     1/4           cup  light corn syrup
  3                     semi-sweet squares chocolate
  1                cup  evaporated milk
  2        tablespoons  butter
  1           teaspoon  vanilla
     3/4           cup  chopped nuts -- (optional)

Preparation:

Mix together first 5 ingredients in saucepan (for best results use top part of double boiler with boiling water in bottom section). Cook slowly until a soft ball forms when chocolate is dropped in glass of cold water. Drop in 2 tablespoons margarine. Don't stir. Let cool to lukewarm. Then beat by hand until creamy and dull. May add 3/4 cup chopped nuts. Add 1 teaspoon vanilla. Pour into shallow greased pan. Cut when coo

Nutritional Information:

941 Calories (kcal); 26g Total Fat; (23% calories from fat); 9g Protein; 178g Carbohydrate; 34mg Cholesterol; 288mg Sodium