Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  butter -- (2 sticks)
     1/2         pound  soft cheese -- (american or
                        -- velveeta)
     1/2           cup  cocoa
  1 1/2      teaspoons  vanilla
  2             pounds  confectioners' sugar -- (powdered)

Preparation:

Melt butter and cheese in microwave. Put sugar and cocoa in large mixing bowl. Add melted cheese-butter into sugar, beat until smooth. Can add nuts, if desired. Pour into three 8 x 8 inch pans. Chill to set. Can be frozen. Keeps several weeks in refrigerator.

Nutritional Information:

436 Calories (kcal); 47g Total Fat; (92% calories from fat); 3g Protein; 6g Carbohydrate; 124mg Cholesterol; 471mg Sodium