Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  butter
  1                cup  onion
  1           teaspoon  garlic
     1/2         pound  crabmeat
     3/4           cup  dry white wine
  8             ounces  cream cheese
     1/4      teaspoon  salt
  2          teaspoons  worcestershire sauce
     1/4      teaspoon  tabasco sauce
  3             ounces  filo dough
     1/2           cup  unsalted butter
  2        tablespoons  blanched almonds

Preparation:

Saute onion in 1 tablespoon butter, until softened add garlic and saute for 1 minute add seafood and wine, simmer until all liquid has evaporated allow to cool combine seafood mixture, cream cheese, salt, and worcestershire sauce-mix well add tabasco sauce to taste place 2 filo sheets onto a damp kitchen towel and brush with melted butter add 2 more sheets and brush with butter repeat until 12 sheets are stacked spoon filling onto 1 edge of filo, leaving 3-inches on each side clear fold dough over filling twice fold in edges and fold to the end seal loose edge with butter place, seam side down, onto a greased jelly roll pan score top to allow steam to escape brush top with butter bake @ 350 degrees for 40 minutes finish browning under a broiler if necessary slice to serve, top with almonds

Nutritional Information:

307 Calories (kcal); 25g Total Fat; (81% calories from fat); 9g Protein; 4g Carbohydrate; 88mg Cholesterol; 316mg Sodium