Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        mahi mahi -- skinned and cleaned
                        dark parts
   6      ounces        butter
                        salt and pepper to taste
   1      whole         egg -- beaten slightly
     1/4  cup           heavy cream
   3      tablespoons   sesame seeds -- mixed well with 2
   1      tablespoon    flour
                        light supreme sauce -- (recipe below)

Preparation:

Portion fillets of fish in approximately 5 oz. servings. Season with salt and pepper, dust lightly with flour. Dip in egg/ cream mixture, then in flour/ sesame seed mixture. In the meantime, heat saut‚ pan with butter; put fillets in, brown golden on both sides and remove from pan (keep warm). Light Supreme Sauce: Melt 2 T butter. Stir in 1 T flour to make a smooth roux. Slowly add 1 cup chicken broth; blend smoothly. Let simmer 10 minutes, add heavy cream. Appoint with salt and pepper. Serve 3 T sauce on a plate and put crisp browned fish on top. Serve.