Tammy Fay Bakker Fudge
Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  sugar
  1 1/2         sticks  butter
     2/3           cup  condensed milk -- sweetened
                        chocolate chips
  7             ounces  marshmallow cream
  2          teaspoons  vanilla
  4        tablespoons  peanut butter
                        nuts -- optional
 

Preparation:

In saucepan add sugar, butter and milk. Stir until comes to boil. Boil 5 minutes, stirring all the time,. Bring heat down to medium. After the 5 minutes boiling take off fire and add chocolate cho=ips and marshamlallow cream. Mix well. Add vanilla peanut butter, nuts. Pour into buttered cookie sheets Chill and slice into squares.

 

Nutritional Information:

4564 Calories (kcal); 171g Total Fat; (32% calories from fat); 19g Protein; 772g Carbohydrate; 373mg Cholesterol; 1809mg Sodium