Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         frozen flounder fillets -- thawed
     1/4  cup           soy sauce
   2      tablespoons   dry sherry
   1      teaspoon      cornstarch
   1      teaspoon      sugar
     1/4  teaspoon      garlic powder
     1/4  cup           corn oil
   1 1/2  cups          celery -- diagonally sliced
   1      cup           mushrooms -- sliced
     1/4  cup           scallions -- sliced
                        hot cooked rice
                        slivered lemon peel -- (for garnish)
     1/4  cup           salted toasted almonds -- (for garnish)

Preparation:

1. Cut flounder into 2-inch strips. 2. In bowl, combine soy sauce, sherry, cornstarch, sugar and garlic powder. 3. Add fish, stirring gently to blend; let stand 15 minutes. 4. In wok or heavy skillet, heat oil. 5. Add marinated fish mixture, celery, mushrooms and scallions; cook over high heat, 6. Serve over cooked rice; garnish with lemon slivers and almonds.