Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  macaroni
     1/2           cup  skim milk powder
  1         tablespoon  cornstarch
     1/2      teaspoon  dry mustard
     1/4      teaspoon  pepper
  1              pinch  salt
  2               cups  old cheddar cheese -- shredded
  2        tablespoons  fresh parmesan cheese -- shredded

Preparation:

1. In a large pot of boiling water cook macaroni for 6-8 minutes or until tender but firm. Drain reserving 1 1/2 cups cooking liquid; set pasta aside. 2. Pour reserved liquid into a pot and return to medium high heat; whisk in skim milk powder, cornstarch, mustard, pepper and salt. Bring just to a boil. 3. Remove from heat, add pasta and toss to coat. Add cheeses and stir until melted. Add- Ins: 4 green onions sliced, 1/2 cup chopped rehydrated sun dried tomatoes, 2 can wtaer packed tuna, 1/2 cup pepperoni, chopped, 1 cup cooked ham.

Nutritional Information:

398 Calories (kcal); 2g Total Fat; (3% calories from fat); 13g Protein; 80g Carbohydrate; 0mg Cholesterol; 41mg Sodium