Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups fettuccine
3 tablespoons unsalted butter
1 cup heavy cream
2/3 cup parmesan cheese
1/4 teaspoon pepper
Preparation:
Cook fettuccine according to directions, drain. In a pan, slowly cook 2/3 cup cream and butter until thickened. Add fettuccine, remaining cream and cheese, pepper to taste. Stir till fettuccine is coated, sauce thick. Serve immediately.
Nutritional Information:
342 Calories (kcal); 35g Total Fat; (89% calories from fat); 7g Protein; 2g Carbohydrate; 115mg Cholesterol; 272mg Sodium
